DEMO – Brown Butter White Chocolate Sheets





Brown butter and white chocolate sheets
120 grams White chocolate
80 grams Brown butter
28 grams Tapioca maltodextrin

Melt the white chocolate in a “bain mairie.”
Mix with the melted, warm, brown butter.
Whisk in the Tapioca maltodextrin.
Roll out between two sheets of parchment paper.
Cut into desired shape.
Reserve frozen.