DEMO: Fluid Gellan





500 grams Coconut milk, fresh
500 grams Milk
100 grams Sugar
2 grams High Acyl Gellan (LT)
.2 grams Low Acyl Gellan (F)
11 grams Ultratex 3

Bring milk and sugar to a boil. Using a hand blender, mix in both gellans, previously mixed with a small quantity of sugar. Pour into blender and mix well, add coconut milk, mix and strain.
Allow to set, add ultratex and mix again with hand blender before setting in desired service vessel.